Monday, 16 June 2014

Farmers Market at The Forks

Farmer’s Market season is upon us, and we can tell how anxious people are to fill their fridges and fruit bowls with some homegrown, homemade, unique goodness.

We been holding our Farmers Market each Sunday since mid-May, and people have been coming out – despite a few raindrops here and there – to delve into our vendors’ offerings.

Since it’s early in the season, many of the products on the tables have included jellies, jams, pickles and preserves, baked goods, and handmade jewellery and other pretty things.

Perennial plants and potted herbs are perfect reminders that summer is in fact on its way, and with that, the promise of delicious locally-grown produce like carrots, kale, peas, beans, cucumbers, zucchini, swiss chard, cauliflower, squash, beets, gourds and radishes.

Here are just some of the vendors we’re excited to have in our Farmer’s Market ranks:

Beach Glass – Linda Haugen
Like the name would indicate, Linda makes beautiful jewellery out of bits of weathered beach glass, washed up on the shores of Lake Winnipeg. 

Flora & Farmer
This gal offers variety of eclectic jam flavours – think strawberry beet & vanilla, strawberry, ginger & orange, or my personal favourite, maple, ginger & blueberry, which I think would be just as good on a slice of multigrain in the morning as it would be a pork tenderloin marinade for dinner. Bonus: no sugar added.

Generation Green
One of our favourite vendors from inside The Forks Market gets outside for the Farmer’s Market. They’re selling all kinds of local favourite food items like birch syrup, the award-winning Jamore blueberry jam by the makers of Thrive Bars, and bee pollen. Who knew our honey bees could provide us with sweet, sweet honey, AND a huge B-vitamin kick in the form of pollen?

What’s going to shake up your hot dog at your next backyard BBQ? Beet ketchup, that’s what. This guy knows his beets – he sells everything from beet juice, to beet puree, shredded beets, beet bread, and yes, beet ketchup.

Freshly Baked Bread
Signy Christianson bakes beautiful white and whole-wheat bread, hotdog and hamburger buns, dinner rolls, cinnamon-raisin bread, and croutons as well as some delectable sweet treats like Nanaimo bars, butter tarts, lemon tarts and matrimonial bars.

You’ve probably seen this orange-labeled beer at the LC and in restaurants, but maybe you haven’t tried it yet. It’s brewed right here in Russell, MB and the Farmery guys will be hanging out at our Farmer’s Market with samples and stories about becoming brew masters. Come say hi!

Loved Shorts
You will love these shorts. These girls are experts at making old jeans into the perfect pair of cut-offs, and jazzing them up so your perfect pair of shorts is totally unique.

The Bannock Factory
Bannock in a Box? Ok! These guys make delicious bannock, freeze it, box it up, and make it easy as 1-2-3 for you to have a bannock breakfast or side dish anytime you want! Just heat it up for 45-seconds in the microwave and it’s bannock time.

Wildfire Farms
Serving up all cuts of locally and sustainably raised pork and beef, including tenderloin, rib eye, roasts, ground beef, sausage, soup bones and lard, as well as free-roaming chickens, ready for you to take home and fire up on the BBQ.

See you Sundays at The Forks in the Plaza Parking Lot from 11 a.m. – 4 p.m. for Farmer’s Market goodness all season-long!

1 comment:

  1. We loved the bbq ribs from Wild Texas BBQ, and yummy cookies from Sweet C Bakery. Can't wait to see what Glenlea Greenhouse brings this weekend!